7 LocksBrewing · Rockville MD

Taproom hours below

Your next pint
is already
pouring.

Cold, balanced, and thirty feet from the tank it was born in.

See What’s Pouring Plan Your Night
Devil’s Alley IPARedland LagerSurrender RyePAPotomac Fog NEIPAPaint Branch PilsnerPinneberg Helles LagerSnakeden SaisonBilly Goat Tr’AleBitch Monkey Sour w/ GuavaHibiscus Blonde AleThis is the OrdwayDevil’s Alley IPARedland LagerSurrender RyePAPotomac Fog NEIPAPaint Branch PilsnerPinneberg Helles LagerSnakeden SaisonBilly Goat Tr’AleBitch Monkey Sour w/ GuavaHibiscus Blonde AleThis is the Ordway

Eleven taps · every beer gets a face

Meet
the beers

Monkeys in kayaks, goats on trails, one very determined devil — around here, every label tells a Montgomery County story.

Lock No. 01 · Fruited Sour Ale

Bitch
Monkey

“Refreshing guava with a tart kick” — sunshine, canned by a monkey in a kayak.

Sour Ale5.2% ABV12 fl ozTo-go fridge
A Bitch Monkey sour ale can held up against a bright blue sky
@7locksbrewing — with guava!

Lock No. 02 · Taproom exclusive

Hibiscus
Blonde

“Tart, a little fruity, and vividly pink!” — brewed on real dried hibiscus flowers, poured only here.

Blonde Ale4.6% ABV19 IBUTaproom only
A hand raising a vividly pink pint of Hibiscus Blonde Ale, beside a handful of dried hibiscus flowers
@7locksbrewing — vividly pink
Dozens of illustrated 7 Locks beer labels displayed edge to edge on the taproom wall
Every label we’ve ever produced, on display

Ten years of labels

Every label
we’ve ever brewed
hangs by the door

Raven Rock. Bear Suit. Flower Hill. Oops All Cherries. A decade of small-batch stories, illustrated one can at a time — and the newest one is always still wet.

See what’s on now

The room

Warm, industrial,
ours.

A 7,200-square-foot working warehouse with the garage door up — live-edge bar, board games, dogs under the stools and the tanks in plain sight.

Inside the taproom
2015Est.
15 BBLBrewhouse
7,200Sq ft

The weekly rhythm

A good week,
by the glass

  • Tue4 – 9 pm

    The quiet pour. Fresh cans land in the to-go fridge.

  • Wed4 – 9 pm

    Midweek maintenance. A pint fixes most of it.

  • Thu4 – 10 pm

    Food trucks roll in at 4. The weekend starts early.

  • Fri3 – 10 pm

    First pour at 3. Trucks at 4. You did it.

  • Sat12 – 10 pm

    Live music 6–9 in front of the tanks. All-day trucks.

  • Sun12 – 7 pm

    Slow Sunday. Kids, dogs and lagers.

Closed Mondays — the tanks need us to themselves. Comedy & special nights on the events page.

From Jim & Keith, the founders

“Leave your worries at the door
and join us for a pint.”

You’ll be in good company.

Plan a Visit Get Directions